Transforming people through food. Changing the way we perceive, purchase and prepare food, one meal at a time.

Latest From the Blog

May 26, 2020

Smoky Carrot Dip with a Kick

April 3, 2020

Baked, Stuffed Sweet Potato

March 22, 2020

Miso Soup as Preventative Medicine

December 1, 2019

Open-face Tahini and Sauerkraut Sammy

October 7, 2019

Good Luck in a Dough Pocket

September 15, 2019

Cold Cucumber Melon Soup

May 17, 2019

Flower Moon Pizza

December 31, 2018

2019 bring it on

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Icing on the Cake: Testimonials

S has ****LOVED*** this class!
Thank you so much for all you have taught her and all the ways you've helped her develop even more of a passion for food, eating and Jewish culture.

- B.