Transforming people through food. Changing the way we perceive, purchase and prepare food, one meal at a time.

Latest From the Blog

January 7, 2021


December 30, 2020

Black-eyed Pea Caviar for New Year’s day

December 14, 2020

Lentil Zucchini Leek Latkes

November 24, 2020

Celeriac Stick Salad

October 9, 2020

Spring Rolls in Autumn

September 26, 2020

An Edible Jabot Honoring RBG

August 31, 2020

Kabocha Apple Walnut Muffins

July 17, 2020

Kanten: Fruit or Veg?

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Icing on the Cake: Testimonials

The food was creative, delicious and healthy. We learned the correct and efficient ways to cook and prepare a variety of foods. In addition, she taught us how to maximize the nutritional value of each vegetable. Another bonus to this class is how beautifully she interjected the spiritual aspects of each ingredient. She surprised us with personal touches to make my birthday more festive.

- Sherrie Wharton and Joel Berman