Transforming people through food. Changing the way we perceive, purchase and prepare food, one meal at a time.

Latest From the Blog

October 9, 2020

Spring Rolls in Autumn

September 26, 2020

An Edible Jabot Honoring RBG

August 31, 2020

Kabocha Apple Walnut Muffins

July 17, 2020

Kanten: Fruit or Veg?

June 11, 2020

The Story of My Book in A Bread

May 26, 2020

Smoky Carrot Dip with a Kick

April 3, 2020

Baked, Stuffed Sweet Potato

March 22, 2020

Miso Soup as Preventative Medicine

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Icing on the Cake: Testimonials

I’m very impressed by all the elements you are able to pack into the lesson without it seeming at all overwhelming: the review, the actual cooking skills, the creativity of coming up with their own dishes, the chance to present their creations, the opportunity to learn about and share thoughts on something else (in last week’s case, the feelings represented in the book), the execution of their  jobs, the responsibility for one’s station/implements and the overall following of directions…..all without losing the fun quotient. No wonder the kids love coming!  You’ve really created something special so kudos to you!

- T.