Transforming people through food. Changing the way we perceive, purchase and prepare food, one meal at a time.

Latest From the Blog

July 17, 2020

Kanten: Fruit or Veg?

June 11, 2020

The Story of My Book in A Bread

May 26, 2020

Smoky Carrot Dip with a Kick

April 3, 2020

Baked, Stuffed Sweet Potato

March 22, 2020

Miso Soup as Preventative Medicine

December 1, 2019

Open-face Tahini and Sauerkraut Sammy

October 7, 2019

Good Luck in a Dough Pocket

September 15, 2019

Cold Cucumber Melon Soup

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Icing on the Cake: Testimonials

Thanks for taking such good care of our girls. This class has provided them with a deep love and appreciation for cooking and healthy food. And not being any sort of cook myself, I am so grateful for this. 

- M.