Transforming people through food. Changing the way we perceive, purchase and prepare food, one meal at a time.

Latest From the Blog

February 25, 2021

The Queen’s Rice with Spiralized Zucchini

January 7, 2021

Scarolad!

December 30, 2020

Black-eyed Pea Caviar for New Year’s day

December 14, 2020

Lentil Zucchini Leek Latkes

November 24, 2020

Celeriac Stick Salad

October 9, 2020

Spring Rolls in Autumn

September 26, 2020

An Edible Jabot Honoring RBG

August 31, 2020

Kabocha Apple Walnut Muffins

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Icing on the Cake: Testimonials

Dear Ms. Nancy, Thank you for teaching me how to cook. Your classes have always been so much fun. You are very smart and organized and I've always looked forward to your classes. Love, D. (8-year old girl)

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