About

Sept 3 2005 032

When Nancy changed her diet and approach to food and eating she transformed her life by giving birth to her two daughters. A certified macrobiotic counselor and culinary medicine practitioner, Nancy guides people in improving their health and well-being through making informed diet and lifestyle choices. She integrates her wide-ranging skills and experience to craft and teach food awareness and culinary arts programs for children and adults. She is also a certified Yoga Alliance and Torah Yoga teacher. For twenty years before awakening to the power of food, Nancy was an editor and writer on lifestyle magazines.

Nancy holds a MS in Nutrition Education from American University and a BA in Political Science and Italian from Trinity College.  She attended the Johns Hopkins School of Advanced International Studies. She is a Kohenet ordained by the Kohenet Hebrew Priestess Institute, a graduate of The Strengthening Health Institute in Philadelphia, PA, Jewish Spirituality Teacher Training and Yoga University (East Coast).

Icing on the Cake: Testimonials

My daughter had her 10th birthday celebration with Nancy over zoom (due to Covid 19). They cooked a delicious meal for 8 people, which all adults and kids enjoyed. Nancy is fabulous in making cooking fun, nourishing, educational, and spiritual. My daughter also did a few cooking workshops with her in the past and loved them. She keeps asking for more. I highly recommend Nancy's cooking classes and party workshops.

- Limor B, MS, RDN