About

Sept 3 2005 032

 

When Nancy changed her diet and approach to food and eating she transformed her life by giving birth to her two daughters. A certified macrobiotic counselor and culinary medicine practitioner, Nancy guides people in improving their health and well-being through making informed diet and lifestyle choices. She integrates her wide-ranging skills and experience to craft and teach food awareness and culinary arts programs for children and adults. She is a coach with OneTable, and is a certified Yoga Alliance and Torah Yoga teacher. For twenty years before awakening to the power of food, Nancy was an editor and writer on lifestyle magazines.

Nancy holds a BA in Political Science and Italian from Trinity College, Hartford, Ct and attended the Johns Hopkins School of Advanced International Studies. She is a graduate of The Strengthening Health Institute in Philadelphia, PA, Jewish Spirituality Teacher Training and Yoga University (East Coast).

 

Icing on the Cake: Testimonials

Dear Ms. Nancy, Thank you for teaching me how to cook. A lot of my skills have developed through cooking. Cooking has also given me a bigger appetite for more foods. I can also make my own cook book! Some of my favorite foods that I've cooked with you are butter, date candys, tzatziki, pickles and potato leek soup. Thanks for giving me my cooking skills. Love, R. (8 years old)

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