breakfast at beresheet

April 23, 2014 • Nancy Wolfson-Moche

Breakfast is time for each of us to begin again. It is a time to refuel, rebuild and refresh. At Beresheet, an exquisite hotel nestled into the Negev, chef Boris Paukman recreates breakfast every morning. Here, sprouts with green tahini, parsley  fatoush, lentil salad and raw carrot matchsticks.   



©Nancy Wolfson-Moche 2014

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Icing on the Cake: Testimonials

Dear Ms. Nancy, Thank you for teaching me how to cook. A lot of my skills have developed through cooking. Cooking has also given me a bigger appetite for more foods. I can also make my own cook book! Some of my favorite foods that I've cooked with you are butter, date candys, tzatziki, pickles and potato leek soup. Thanks for giving me my cooking skills. Love, R. (8 years old)