carrot daikon nest

May 18, 2014 • Nancy Wolfson-Moche

Carrot + daikon = a sweet, strengthening, grounding combination of vegetables. Here, each root vegetable is shredded into spaghetti-like strips, mixed, dressed and topped with pumpkin seeds.


serves 3



1 large daikon radish

2 medium sized carrots

2 Tablespoons pumpkin seeds

1 lemon

¼ red onion

1 teaspoon tahini

3 drops soy sauce

pinch sea salt

Process   Dry roast the pumpkin seeds: place them in a warm stainless steel or cast iron skillet. On medium-high heat, roast them, turning them continuously, until each side of each seed makes contact with the heat, and seeds become a golden brown color. Set aside.


Use a serrated knife to scrape the skin of the daikon and carrots to remove rough, brown skin and tiny hairs. Wash them well. Use a julienne peeler tool to shred the carrot and daikon. Begin with the daikon; it is white and, although you will wash it before you shred the next vegetable, best to avoid finding any tiny orange carrot pieces in the daikon strips. Use the tool like a classic peeler, moving from top to bottom.


Place them in a bowl,


add a pinch of sea salt and mix them together using your hands. Try to separate each strand and mix the carrot and daikon together. Make the dressing: squeeze the lemon and pour into a bowl. Chop the red onion into tiny pieces and add it to the lemon juice. Add the tahini and the soy sauce


and whisk it all together with a small whisk or a fork. Pour it over the vegetables and mix. Serve in individual bowls,topped with the roasted pumpkin seeds. My 7-year-old daughter created this variation: after making the salad she topped it with fresh strawberries, greens and all.


©Nancy Wolfson-Moche 2014

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Icing on the Cake: Testimonials

Dear Ms. Nancy, Thank you for teaching me how to cook. A lot of my skills have developed through cooking. Cooking has also given me a bigger appetite for more foods. I can also make my own cook book! Some of my favorite foods that I've cooked with you are butter, date candys, tzatziki, pickles and potato leek soup. Thanks for giving me my cooking skills. Love, R. (8 years old)