carrot flowers

May 13, 2014 • Nancy Wolfson-Moche

It will take you less time to make this dish than it takes to sing the National Carrot Day anthem.

IMG_7589

serves 1

INgredients

1 thick carrot

2 Tablespoons hummus

1 generous teaspoon umeboshi plum paste

Process Trim the ends of the carrot and scrape off any tiny hairs, brown or rough spots on its skin. Use a carrot cucumber sharpener peeler gadget that looks and works like a pencil sharpener to create pieces like pencil shavings. Place the point of the carrot in the sharpener.

IMG_7564

To create one carrot flower, turn the carrot in the sharpener about 7 times; then break it off. The fan-shaped peel will naturally coil up into a horn-shaped “flower”.

IMG_7569

Make four (or more) of them and place them on a plate.

IMG_7581

Fill each cone-shaped “flower” with a half Tablespoon of hummus.

IMG_7586

If desired, top with a quarter  teaspoon of ume plum paste.  Serve.

 

 

©Nancy Wolfson-Moche 2014

 

Previous Post:
«
Next Post
»

Icing on the Cake: Testimonials

Thanks for taking such good care of our girls. This class has provided them with a deep love and appreciation for cooking and healthy food. And not being any sort of cook myself, I am so grateful for this. 

- M.