coolinary pickles

August 21, 2013 • Nancy Wolfson-Moche

We had an extraordinary dinner at the Palm Beach Gardens farm-to-table restaurant Coolinary CaféKnowing we’d be leaving for the airport before sunrise, I got a jar of their crunchy pickles to bring along on our trip.


Chef Tim Lipman sources most ingredients locally, as shown on the blackboard below. Cool.


Lipman shared the ingredients for his delicious refrigerator pickles, listed below. I don’t have the exact recipe, but it’s worth a trip to his fine restaurant to taste them, and many other original dishes on his innovative menu that changes daily. My kids ordered from the main menu, but they had a blast coloring the kids’ menu.


serves 6-8


Carrot rounds

Cauliflower pieces

Onion pieces

Red pepper pieces

Whole garlic cloves

Black peppercorns

Hot chili pepper flakes

Bay leaves

Sea salt

White vinegar

©Nancy Wolfson-Moche 2013

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Icing on the Cake: Testimonials

Dear Ms. Nancy, Thank you for teaching me how to cook. A lot of my skills have developed through cooking. Cooking has also given me a bigger appetite for more foods. I can also make my own cook book! Some of my favorite foods that I've cooked with you are butter, date candys, tzatziki, pickles and potato leek soup. Thanks for giving me my cooking skills. Love, R. (8 years old)