coolinary pickles

August 21, 2013 • Nancy Wolfson-Moche

We had an extraordinary dinner at the Palm Beach Gardens farm-to-table restaurant Coolinary CaféKnowing we’d be leaving for the airport before sunrise, I got a jar of their crunchy pickles to bring along on our trip.


Chef Tim Lipman sources most ingredients locally, as shown on the blackboard below. Cool.


Lipman shared the ingredients for his delicious refrigerator pickles, listed below. I don’t have the exact recipe, but it’s worth a trip to his fine restaurant to taste them, and many other original dishes on his innovative menu that changes daily. My kids ordered from the main menu, but they had a blast coloring the kids’ menu.


serves 6-8


Carrot rounds

Cauliflower pieces

Onion pieces

Red pepper pieces

Whole garlic cloves

Black peppercorns

Hot chili pepper flakes

Bay leaves

Sea salt

White vinegar

©Nancy Wolfson-Moche 2013

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M has thoroughly enjoyed your class and has become a much more adventurous eater as a result.  She's open to trying so many new things.  My husband and I have enjoyed watching her use the skills she's learned in your class to take charge of the kitchen at home and make food for us.  M has also enjoyed working with the seniors and feels as though she has lots of surrogate grandparents.  What a lovely class!   Thank you.

- N.