desert salad

April 20, 2014 • Nancy Wolfson-Moche

The desert is all about extremes. When I arrived in the Negev I began to understand the genesis of the Israeli salad. Its colorful, juicy, smooth parts contrast sharply with the rough, monochromatic, massive boulders of the parched desert. The salad offers what the desert lacks. I savored every citrus-infused mouthful of this one, at Beresheet in Mizpeh Ramon.





pink radish

red onion




Extra Virgin olive oil

sea salt and fresh ground black pepper


©Nancy Wolfson-Moche 2014

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Just a quick note to say K is really enjoying your class. He was excited to make the sushi and the falafel the previous week was awesome- we have been trying (unsuccessfully) for years to get him to eat falafel and so hearing him say he likes falafel now was a breakthrough for us!  Thanks!

- S.