November 25, 2013 • Nancy Wolfson-Moche
Yesterday’s pea pesto was so delicious I had it again this morning; this time, on sliced pink radish rounds.
serves 2
INgredients
two pink radishes
1/4 cup pea pesto (see yesterday’s post)
Process Wash the radishes well. Trim the ends. Slice each radish horizontally, into quarter-inch-thick rounds.
Spread pea pesto on top of each radish slice and serve.
©Nancy Wolfson-Moche 2013
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