SERVICES

After-school programs

Onsite, ongoing classes meet for 75-150 minutes before or after school.  Ingredients are all seasonal, organic and locally sourced whenever possible. Students learn to self-nourish, develop a heightened awareness of food, knife skills and recipe creation. All classes incorporate language arts, math and science skills. Each student designs and makes a cookbook including all recipes. Clients can choose from these established curricula, or Nancy will develop a new curriculum to fit specific needs.

Icing on the Cake: Testimonials

Dear Ms. Nancy, Thank you for teaching me how to cook. A lot of my skills have developed through cooking. Cooking has also given me a bigger appetite for more foods. I can also make my own cook book! Some of my favorite foods that I've cooked with you are butter, date candys, tzatziki, pickles and potato leek soup. Thanks for giving me my cooking skills. Love, R. (8 years old)

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