Onsite, ongoing classes meet for 75-150 minutes before or after school. Ingredients are all seasonal, organic and locally sourced whenever possible. Students learn to self-nourish, develop a heightened awareness of food, knife skills and recipe creation. All classes incorporate language arts, math and science skills. Each student designs and makes a cookbook including all recipes. Clients can choose from these established curricula, or Nancy will develop a new curriculum to fit specific needs.