SERVICES

Cooking Classes and Workshops

 

In Nancy’s teaching kitchen in New York City

Series of Private Cooking Classes 

Each series has a clearly defined focus, designed to accommodate student’s needs and goals. Students prepare a variety of dishes and cook nourishing, satisfying meals with ease and joy. Hands-on plant-based or pescatarian global, seasonal cooking using organic, locally sourced ingredients.

Private Cooking Workshops or Demos for groups of 3 -50

Hands-on plant-based or pescatarian global, seasonal cooking using organic, locally sourced ingredients. Focus on knife skills and maximizing health benefits from food. Cost varies depending on menu and group size

Icing on the Cake: Testimonials

I loved Ms. Nancy’s cooking class so much.! I have been in this cooking class for two years and I would love to sign up for another one. I tried a lot of new foods like winter squash, cardamom, Brussels sprouts and kale. My favorite salad was the kiwi, carrot, radish salad.
Not only did we cook and eat, we also did labs about food. We used rulers to measure the size of plants. We also explored stone fruits and their ripe season. Now in my house we have window boxes and I am growing cherry tomatoes and basil.
I learned that we can use a lot of different tools to cook, not just our hands and senses. We used safety knives, potato peelers and a carrot sharpener (I wonder if you could sharpen a pencil with it?) !!!
Because of this class I can help papi make dinner and I will try any new food at least once to see if I like it. Thank you, Ms. Nancy for making cooking fun and interesting and helping me be excited about food.

- Love, K (a 7-year-old boy).