SERVICES

Curriculum Consulting and Writing

 

I have developed scores of curricula for pre-K-8th grade that teach students health and wellness (self-nourishment and, ultimately, self-care) through a heightened awareness of food and its properties via cooking. Some, like my Food Science series, specifically hone science skills (in biology, botany, chemistry and physics), while others, like The Art of Cooking refine art skills (using different media, working with composition, materials and color). All apply basic math skills (including measurement, fractions, addition, subtraction and multiplication). I work with administrators, developing new curricula and materials (including recipes, worksheets, stories) and teaching them best-practice logistics of working with food and cooking in the classroom or lab.

Icing on the Cake: Testimonials

M has thoroughly enjoyed your class and has become a much more adventurous eater as a result.  She's open to trying so many new things.  My husband and I have enjoyed watching her use the skills she's learned in your class to take charge of the kitchen at home and make food for us.  M has also enjoyed working with the seniors and feels as though she has lots of surrogate grandparents.  What a lovely class!   Thank you.

- N.