A week, month or season of daily plant-based, pescatarian or vegetarian menus consisting of balanced, varied, seasonal meals. Based on client needs, accommodating all food allergies, sensitivities and preferences. Recipes included.
I’m very impressed by all the elements you are able to pack into the lesson without it seeming at all overwhelming: the review, the actual cooking skills, the creativity of coming up with their own dishes, the chance to present their creations, the opportunity to learn about and share thoughts on something else (in last week’s case, the feelings represented in the book), the execution of their jobs, the responsibility for one’s station/implements and the overall following of directions…..all without losing the fun quotient. No wonder the kids love coming! You’ve really created something special so kudos to you!
- T.