SERVICES

Menu Planning

A week, month or season of daily plant-based, pescatarian or vegetarian menus consisting of balanced, varied, seasonal meals.  Based on client needs, accommodating all food allergies, sensitivities and preferences. Recipes included.

 

Icing on the Cake: Testimonials

Just a quick note to say K is really enjoying your class. He was excited to make the sushi and the falafel the previous week was awesome- we have been trying (unsuccessfully) for years to get him to eat falafel and so hearing him say he likes falafel now was a breakthrough for us!  Thanks!

- S.