SERVICES

Menu Planning

A week, month or season of daily plant-based, pescatarian or vegetarian menus consisting of balanced, varied, seasonal meals.  Based on client needs, accommodating all food allergies, sensitivities and preferences. Recipes included.

 

Icing on the Cake: Testimonials

You did an amazing job!  E’s cookbook is fantastic.  Thank you for all of your work for the class. No wonder it is the most popular class.

- M.