A week, month or season of daily plant-based, pescatarian or vegetarian menus consisting of balanced, varied, seasonal meals. Based on client needs, accommodating all food allergies, sensitivities and preferences. Recipes included.
Dear Ms. Nancy, Thank you for teaching me how to cook. A lot of my skills have developed through cooking. Cooking has also given me a bigger appetite for more foods. I can also make my own cook book! Some of my favorite foods that I've cooked with you are butter, date candys, tzatziki, pickles and potato leek soup. Thanks for giving me my cooking skills. Love, R. (8 years old)
-