A week, month or season of daily plant-based, pescatarian or vegetarian menus consisting of balanced, varied, seasonal meals. Based on client needs, accommodating all food allergies, sensitivities and preferences. Recipes included.
Just a quick note to say K is really enjoying your class. He was excited to make the sushi and the falafel the previous week was awesome- we have been trying (unsuccessfully) for years to get him to eat falafel and so hearing him say he likes falafel now was a breakthrough for us! Thanks!
- S.