A week, month or season of daily plant-based, pescatarian or vegetarian menus consisting of balanced, varied, seasonal meals. Based on client needs, accommodating all food allergies, sensitivities and preferences. Recipes included.
M has thoroughly enjoyed your class and has become a much more adventurous eater as a result. She's open to trying so many new things. My husband and I have enjoyed watching her use the skills she's learned in your class to take charge of the kitchen at home and make food for us. M has also enjoyed working with the seniors and feels as though she has lots of surrogate grandparents. What a lovely class! Thank you.
- N.