SERVICES

Menu Planning

A week, month or season of daily plant-based, pescatarian or vegetarian menus consisting of balanced, varied, seasonal meals.  Based on client needs, accommodating all food allergies, sensitivities and preferences. Recipes included.

 

Icing on the Cake: Testimonials

S has ****LOVED*** this class!
Thank you so much for all you have taught her and all the ways you've helped her develop even more of a passion for food, eating and Jewish culture.

- B.