SERVICES

Menu Planning

A week, month or season of daily plant-based, pescatarian or vegetarian menus consisting of balanced, varied, seasonal meals.  Based on client needs, accommodating all food allergies, sensitivities and preferences. Recipes included.

 

Icing on the Cake: Testimonials

Thanks for taking such good care of our girls. This class has provided them with a deep love and appreciation for cooking and healthy food. And not being any sort of cook myself, I am so grateful for this. 

- M.