Virtual Events

Supper Club! $30.00

August 18th, 2020, 4:30-6pm

Join me as we cook a 3-course dinner for a family of 4-6. Register below and you’ll receive ingredient and equipment lists.  The zoom link will be sent on the day of the class.

The Menu

Zoodles with Fresh Raw Tomato Basil Sauce

Steamed Sugar Snap Peas and Radishes with Tzatziki

Chocolate Mousse

 

 

Global Supper Club: 11 Tuesdays $275 for 11 classes

Oct 6, 13, 20, 27; Nov 3, 10, 17, 24; Dec 1, 8, 15, 4:30-6pm
  • Each week we’ll explore the cuisine of a different country as we cook a seasonal, balanced 3-course meal for a family of 4-6.
  • Practice knife skills, various cooking styles, food science and math skills.
  • Food is mostly plant-based with some optional meat, fish and dairy.
  • Get shopping lists and equipment the week before the class.

The Menu

Sample Menus

Japan

Carrot Parsnip Kimpira

Fall Nori Rolls

Fruit Kanten

 

Greece

Spanakopita

Greek Salad

Loukoumades

 

Italy

Pasta al Pesto

Build-your-own Bruschetta

Torta di Noci

 

 

Jewish Supper Club: 10 Wednesdays $250 for 10 sessions

Oct 7, 14, 21, 28; Nov 4, 11, 18; Dec 2, 9, 16, 5-6:30PM
  • Each week we’ll cook a 3-course meal for a family of 4-6 that aligns with the Jewish calendar.
  • Learn some Jewish history, Torah and Jewish culinary traditions.
  • Food is kosher, mostly plant-based with some optional meat, fish and dairy.
  • Get shopping lists and equipment the week before the class.

The Menu

Icing on the Cake: Testimonials

Thanks for taking such good care of our girls. This class has provided them with a deep love and appreciation for cooking and healthy food. And not being any sort of cook myself, I am so grateful for this. 

- M.