Classes and Events, Live and Virtual

 

 

FoodLab at Ramaz – Fall-winter 2023-24

Mondays – Pre-K and K

Wednesdays – K and 1st grades

Cost: 12 Mondays $618

13 Wednesdays $670

FoodLab is a cooking and nutrition education program in which three stations are set up in the classroom, and each student spends about 20 minutes at each one.  At TASTE students taste a seasonal food, noting their preferences on an age-appropriate Tasting Sheet. At COOK students prepare a simple snack (different each session), like fruit skewers, pita pockets, or nori rolls. At LAB students perform a kitchen science experiment in chemistry, botany, physics, mathematics, or biology. There will be 3 teachers, one at each station.  Enrollment is limited to 15 students.

 

Buy Now – Wednesday class
 

 

Icing on the Cake: Testimonials

Dear Ms. Nancy, Thank you for teaching me how to cook. A lot of my skills have developed through cooking. Cooking has also given me a bigger appetite for more foods. I can also make my own cook book! Some of my favorite foods that I've cooked with you are butter, date candys, tzatziki, pickles and potato leek soup. Thanks for giving me my cooking skills. Love, R. (8 years old)

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