Supper Club! $30
Register by clicking below and you’ll receive a shopping + equipment list, the zoom link to the class and guidelines for your mise en place.
The Menu
- Cold soba or udon noodles in Spicy Sesame Sauce
- Crunchy cabbage salad with carrot-miso dressing
- Kanten with fresh peaches and grapes
Supper Club $30
Register by clicking below and you’ll receive a shopping + equipment list, the zoom link to the class and guidelines for your mise en place.
The Menu
- Pasta al Pesto
- Blanched Vegetables with Tuscan White Bean dip
- Torta di Noci
Vegetables for Breakfast, Lunch or Dinner $20 or $32
Join me as we support the #StayHealthyBandTogether program of Band of Parents, a wonderful organization that supports innovative research and clinical trials for neuroblastoma, a pediatric cancer. We’ll cook a nourishing, strengthening, immune-boosting plant-based lunch together. We’ll discuss the particular health benefits of each dish. Note: all dishes can be adjusted to be gluten-free and dairy-free.
The Menu
Edamame Hummus on Steamed Sourdough Bread (vegan)
Fatoush (vegan)
Cold Melon Soup (vegan or with dairy)
Vegetables for Breakfast... for Dinner free
Join me, in partnership with the Westport Library and Wakeman Town Farm, as we cook a 3-course meal of breakfast vegetables… for dinner!
The Menu
Barley or Rice Risotto
Rainbow Matchstick Salad
Cucumber Melon Mousse
Breakfast Cook Along! free
Join me for a breakfast cook along celebrating the publication of my book, Vegetables for Breakfast from A to Z!
The Menu
Purple Daikon Corn Salad
Cauliflower Rice