Virtual Events

Supper Club! $30

July 14th , 4:30-6pm

Register by clicking below and you’ll receive a shopping + equipment list, the zoom link to the class and guidelines for your mise en place.

The Menu

  • Cold soba or udon noodles in Spicy Sesame Sauce
  • Crunchy cabbage salad with carrot-miso dressing
  • Kanten with fresh peaches and grapes

Supper Club $30

July 21st, 4:30pm to 6pm

Register by clicking below and you’ll receive a shopping + equipment list, the zoom link to the class and guidelines for your mise en place.

The Menu

  • Pasta al Pesto
  • Blanched Vegetables with Tuscan White Bean dip
  • Torta di Noci

Vegetables for Breakfast, Lunch or Dinner $20 or $32

July 22nd, 12-1PMEST

Join me as we support the #StayHealthyBandTogether program of Band of Parents, a wonderful organization that supports innovative research and clinical trials for neuroblastoma, a pediatric cancer.  We’ll cook a nourishing, strengthening, immune-boosting plant-based lunch together.  We’ll discuss the particular health benefits of each dish. Note: all dishes can be adjusted to be gluten-free and dairy-free.

The Menu

Edamame Hummus on Steamed Sourdough Bread (vegan)

Fatoush (vegan)

Cold Melon Soup (vegan or with dairy)

 

Vegetables for Breakfast... for Dinner free

July 28th, 4:00-5:30pm

Join me, in partnership with the Westport Library and Wakeman Town Farm, as we cook a 3-course meal of breakfast vegetables… for dinner!

The Menu

Barley or Rice Risotto

Rainbow Matchstick Salad

Cucumber Melon Mousse

Breakfast Cook Along! free

August 6th, 2020, 8-9AM EST

Join me for a breakfast cook along celebrating the publication of my book, Vegetables for Breakfast from A to Z!

The Menu

Purple Daikon Corn Salad

Cauliflower Rice

Icing on the Cake: Testimonials

You did an amazing job!  E’s cookbook is fantastic.  Thank you for all of your work for the class. No wonder it is the most popular class.

- M.