Virtual Events

Jewish Supper Club: 5 Wednesdays $125 for 5 sessions

Oct 7, 14, 21, 28; Nov 4, 5-6:30PM
  • Each week we’ll cook a 3-course meal for a family of 4-6 that aligns with the Jewish calendar.
  • Learn some Jewish history, Torah and Jewish culinary traditions.
  • Food is kosher, mostly plant-based with some optional meat, fish and dairy.
  • Get shopping lists and equipment the week before the class.

The Menu

Sample menu for Sukkot

Black-eyed pea Bourekas

Raw Veggie Sticks with Garlic Cilantro Etrog dip

Baked Apples

SOAR Global Wraps

October 26th, 4:30-5:45pm

SOAR is a community funded and directed organization
dedicated to providing enrichment programs to the students of Salisbury Central School.  Each week we cook and eat a different wrap, exploring its country of origin and the evolution of the dish. Students hone a range of cooking and knife skills, while integrating math, cultural history and language arts skills.

This class is full.

The Menu

American Apple Pie Pockets

SOAR Global Wraps

November 2nd, 4:30-5:45pm

SOAR is a community funded and directed organization
dedicated to providing enrichment programs to the students of Salisbury Central School.  Each week we cook and eat a different wrap, exploring its country of origin and the evolution of the dish. Students hone a range of cooking and knife skills, while integrating math, cultural history and language arts skills.

This class is full.

The Menu

Chinese Egg Rolls

SOAR Global Wraps

November 9th, 4:30-5:45pm

SOAR is a community funded and directed organization
dedicated to providing enrichment programs to the students of Salisbury Central School.  Each week we cook and eat a different wrap, exploring its country of origin and the evolution of the dish. Students hone a range of cooking and knife skills, while integrating math, cultural history and language arts skills.

This class is full.

The Menu

Mexican Tacos

Icing on the Cake: Testimonials

The food was creative, delicious and healthy. We learned the correct and efficient ways to cook and prepare a variety of foods. In addition, she taught us how to maximize the nutritional value of each vegetable. Another bonus to this class is how beautifully she interjected the spiritual aspects of each ingredient. She surprised us with personal touches to make my birthday more festive.

- Sherrie Wharton and Joel Berman