breakfast of leftovers

August 13, 2013 • Nancy Wolfson-Moche

You may recognize two of the dishes in this container that I took to the airport for an early morning flight.  I posted these recipes on Sunday and Monday (yesterday).  I did steam fresh kale this morning, but everything else was leftover in the fridge.  I wasn’t sure what veggies I’d find at La Guardia airport at 6am, so played it safe with my own makeshift bento box.

IMG_3982

serves 1

INgredients

Leftover pressed salad of cabbages and cukes (see vfb post on Sunday, August 11th)

Leftover corn salad: corn off the cob, diced celery, scallion, tomato, basil, apple cider vinaigrette

Steamed kale (see vfb post on Monday, August 12th)

©Nancy Wolfson-Moche 2013

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Icing on the Cake: Testimonials

Dear Ms. Nancy, Thank you for teaching me how to cook. A lot of my skills have developed through cooking. Cooking has also given me a bigger appetite for more foods. I can also make my own cook book! Some of my favorite foods that I've cooked with you are butter, date candys, tzatziki, pickles and potato leek soup. Thanks for giving me my cooking skills. Love, R. (8 years old)

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