breakfast of leftovers

August 13, 2013 • Nancy Wolfson-Moche

You may recognize two of the dishes in this container that I took to the airport for an early morning flight.  I posted these recipes on Sunday and Monday (yesterday).  I did steam fresh kale this morning, but everything else was leftover in the fridge.  I wasn’t sure what veggies I’d find at La Guardia airport at 6am, so played it safe with my own makeshift bento box.

IMG_3982

serves 1

INgredients

Leftover pressed salad of cabbages and cukes (see vfb post on Sunday, August 11th)

Leftover corn salad: corn off the cob, diced celery, scallion, tomato, basil, apple cider vinaigrette

Steamed kale (see vfb post on Monday, August 12th)

©Nancy Wolfson-Moche 2013

Previous Post:
«
Next Post
»

Icing on the Cake: Testimonials

I loved Ms. Nancy’s cooking class so much.! I have been in this cooking class for two years and I would love to sign up for another one. I tried a lot of new foods like winter squash, cardamom, Brussels sprouts and kale. My favorite salad was the kiwi, carrot, radish salad.
Not only did we cook and eat, we also did labs about food. We used rulers to measure the size of plants. We also explored stone fruits and their ripe season. Now in my house we have window boxes and I am growing cherry tomatoes and basil.
I learned that we can use a lot of different tools to cook, not just our hands and senses. We used safety knives, potato peelers and a carrot sharpener (I wonder if you could sharpen a pencil with it?) !!!
Because of this class I can help papi make dinner and I will try any new food at least once to see if I like it. Thank you, Ms. Nancy for making cooking fun and interesting and helping me be excited about food.

- Love, K (a 7-year-old boy).