Homeward bound

December 1, 2013 • Nancy Wolfson-Moche

Another travel day, this one bittersweet.  We left early so I packed celery boats filled with hummus, sprinkled with sumac. It hit the spot as we hit the road.

IMG_8865

serves 4

INgredients

4 stalks celery

4 Tablespoons hummus

8-10  shakes sumac

Process  Wash and clean the celery.  Slice it into 2 or3-inch segments. Spoon the hummus into each celery cavity. Sprinkle with sumac.

©Nancy Wolfson-Moche 2013

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Icing on the Cake: Testimonials

I can't tell you how much you and your class mean to my girls. They've been talking all week about how sad they are that the class is ending I can't wait to see the books. We are all looking forward to next year.

- E.