Classes and Events, Live and Virtual

Spring Cooking at Ramaz

12 sessions

Mondays – Pre-K and K

Wednesdays – K and 1st grades

Cost: 13 Mondays $650

15 Wednesdays $710

We’ll cook symbolic foods to celebrate Tu b’shevat, Purim, Pesach, Yom Ha’atzmaut, and Shavuot, in addition to dishes made with spring crops like asparagus, barley, peaches, and strawberries. Each student designs and takes home their own apron and cookbook.

Icing on the Cake: Testimonials

You did an amazing job!  E’s cookbook is fantastic.  Thank you for all of your work for the class. No wonder it is the most popular class.

- M.