Classes and Events, Live and Virtual

Spring Cooking at Ramaz

12 sessions

Mondays – Pre-K and K

Wednesdays – K and 1st grades

Cost: 13 Mondays $650

15 Wednesdays $710

We’ll cook symbolic foods to celebrate Tu b’shevat, Purim, Pesach, Yom Ha’atzmaut, and Shavuot, in addition to dishes made with spring crops like asparagus, barley, peaches, and strawberries. Each student designs and takes home their own apron and cookbook.

Icing on the Cake: Testimonials

I’m very impressed by all the elements you are able to pack into the lesson without it seeming at all overwhelming: the review, the actual cooking skills, the creativity of coming up with their own dishes, the chance to present their creations, the opportunity to learn about and share thoughts on something else (in last week’s case, the feelings represented in the book), the execution of their  jobs, the responsibility for one’s station/implements and the overall following of directions…..all without losing the fun quotient. No wonder the kids love coming!  You’ve really created something special so kudos to you!

- T.