Cooking at the Moise Safra Center $570 (members); $750 (non-members)
We’ll cook delicious meals while honing knife skills, practicing various cooking styles and experiencing the power of food.
Menu
Mostly plant-based global Jewish menus will include fish and local, seasonal, sustainably sourced ingredients.
Global Wraps for Kindergarteners at Ramaz $600
From Chinese egg rolls to Italian calzoni to Japanese nori rolls, every culture has its way of enveloping a meal in a pocket. Each week we’ll cook and eat a different wrap, exploring its country of origin and the evolution of the dish. Students will hone a wide range of cooking and knife skills, while integrating math, sequencing and language arts. Each student will make a unique hand-bound cookbook, including all recipes. Mostly plant-based kosher food is as local, seasonal and organic as possible.
This class is for Ramaz students only.
Menu
Each week we’ll make a different wrap including Greek spanokopita, Japanese nori rolls, Italian calzoni, Israeli felafel and Chinese egg rolls.
Global Wraps for second graders at Ramaz $630.
From Chinese egg rolls to Italian calzoni to Japanese nori rolls, every culture has its way of enveloping a meal in a pocket. Each week we’ll cook and eat a different wrap, exploring its country of origin and the evolution of the dish. Students will hone a wide range of cooking and knife skills, while integrating math, sequencing and language arts. Each student will make a unique hand-bound cookbook, including all recipes. Mostly plant-based kosher food is as local, seasonal and organic as possible.
This class is for Ramaz students only.
Menu
Each week we’ll make a different wrap including Greek spanokopita, Japanese nori rolls, Italian calzoni, Israeli felafel and Chinese egg rolls.