Spring Cooking at Ramaz
12 sessions
Mondays – Pre-K and K
Wednesdays – K and 1st grades
Cost: 13 Mondays $650
15 Wednesdays $710
We’ll cook symbolic foods to celebrate Tu b’shevat, Purim, Pesach, Yom Ha’atzmaut, and Shavuot, in addition to dishes made with spring crops like asparagus, barley, peaches, and strawberries. Each student designs and takes home their own apron and cookbook.