FoodLab at Ramaz – Fall-winter 2023-24
Mondays – Pre-K and K
Wednesdays – K and 1st grades
Cost: 12 Mondays $618
13 Wednesdays $670
FoodLab is a cooking and nutrition education program in which three stations are set up in the classroom, and each student spends about 20 minutes at each one. At TASTE students taste a seasonal food, noting their preferences on an age-appropriate Tasting Sheet. At COOK students prepare a simple snack (different each session), like fruit skewers, pita pockets, or nori rolls. At LAB students perform a kitchen science experiment in chemistry, botany, physics, mathematics, or biology. There will be 3 teachers, one at each station. Enrollment is limited to 15 students.