The Art of Cooking at Ramaz
We will explore various cooking techniques and create delicious, artful dishes. We’ll blend, mix, roll, shape, ferment, stuff and top our carefully crafted dishes. We’ll make watermelon cake, cookie cutter sandwiches, cucumber boats, biscotti and more. In addition to honing cooking skills, students will sharpen their math, language and visual arts skills. Students make their own aprons and design their own cookbooks to take home at the end of the semester.
Mondays – Pre-K and K
Wednesdays – 1st and 2nd grades