Ramaz After School Cooking Club - Umami! $535.60
Cooking All Six Flavors Using All Six Senses
There is a 6th flavor (beyond the traditional 5) that adds a certain depth and hard-to-describe-satisfying taste to a dish. The Japanese call this “umami”. It involves cooking with all the senses: taste, sight, smell, touch, hearing, taste and the sixth, intuitive sense. Each week we’ll cook a seasonal dish that has umami (super deliciousness).
This class is for Ramaz students only.
Menu
Dishes will include Pasta al Pesto, Risotto, Zoodles, Beet Feta Dip on homemade pan-roasted bread, Lemon Cake and more.
