Classes and Events, Live and Virtual

Cooking at the Moise Safra Center $570 (members); $750 (non-members)

Thursdays 10/7 - 12/16 @ 5:00-6:30PM

We’ll cook delicious meals while honing knife skills, practicing various cooking styles and experiencing the power of food.


Mostly plant-based global Jewish menus will include fish and local, seasonal, sustainably sourced ingredients.

Icing on the Cake: Testimonials

S has ****LOVED*** this class!
Thank you so much for all you have taught her and all the ways you've helped her develop even more of a passion for food, eating and Jewish culture.

- B.