FoodLab is an experiential nutrition education program conceived in 2023 by Nancy Wolfson-Moche. It combines food science, tasting, and cooking, with the goal of increasing food literacy. Students of all ages conduct lab experiments investigating concepts in botany, chemistry, mathematics, nutrition, and physics, and then cook a dish that illustrates the lab. FoodLab is designed to help students become intentional eaters, creative cooks, and thoughtful food citizens.