Transforming people through food. Changing the way we perceive, purchase and prepare food, one meal at a time.

Latest From the Blog

April 30, 2022

nigiri

March 31, 2022

Green Linguine

February 9, 2022

Fridge-Foraged Muffin

January 2, 2022

Baby Brussels Sprouts Winter Salad

December 8, 2021

Steamed Baby Turnips and their Tops

October 27, 2021

CHRISTINA’S CABCAUZU

September 30, 2021

Fall Vegetable Mosaic

August 15, 2021

Fresh Corn and Fried Lotus

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Icing on the Cake: Testimonials

I loved Ms. Nancy’s cooking class so much.! I have been in this cooking class for two years and I would love to sign up for another one. I tried a lot of new foods like winter squash, cardamom, Brussels sprouts and kale. My favorite salad was the kiwi, carrot, radish salad.
Not only did we cook and eat, we also did labs about food. We used rulers to measure the size of plants. We also explored stone fruits and their ripe season. Now in my house we have window boxes and I am growing cherry tomatoes and basil.
I learned that we can use a lot of different tools to cook, not just our hands and senses. We used safety knives, potato peelers and a carrot sharpener (I wonder if you could sharpen a pencil with it?) !!!
Because of this class I can help papi make dinner and I will try any new food at least once to see if I like it. Thank you, Ms. Nancy for making cooking fun and interesting and helping me be excited about food.

- Love, K (a 7-year-old boy).