Transforming people through food. Changing the way we perceive, purchase and prepare food, one meal at a time.

Latest From the Blog

April 30, 2022

nigiri

March 31, 2022

Green Linguine

February 9, 2022

Fridge-Foraged Muffin

January 2, 2022

Baby Brussels Sprouts Winter Salad

December 8, 2021

Steamed Baby Turnips and their Tops

October 27, 2021

CHRISTINA’S CABCAUZU

September 30, 2021

Fall Vegetable Mosaic

August 15, 2021

Fresh Corn and Fried Lotus

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Icing on the Cake: Testimonials

The food was creative, delicious and healthy. We learned the correct and efficient ways to cook and prepare a variety of foods. In addition, she taught us how to maximize the nutritional value of each vegetable. Another bonus to this class is how beautifully she interjected the spiritual aspects of each ingredient. She surprised us with personal touches to make my birthday more festive.

- Sherrie Wharton and Joel Berman