Menu Planning

A week, month or season of daily plant-based, pescatarian or vegetarian menus consisting of balanced, varied, seasonal meals.  Based on client needs, accommodating all food allergies, sensitivities and preferences. Recipes included.

 

Icing on the Cake: Testimonials

My daughter had her 10th birthday celebration with Nancy over zoom (due to Covid 19). They cooked a delicious meal for 8 people, which all adults and kids enjoyed. Nancy is fabulous in making cooking fun, nourishing, educational, and spiritual. My daughter also did a few cooking workshops with her in the past and loved them. She keeps asking for more. I highly recommend Nancy's cooking classes and party workshops.

- Limor B, MS, RDN