SERVICES

Curricula by Nancy Wolfson-Moche

The Art of Cooking

Breakfast for Scholars (before school)

Cooking the Alphabet from A to Z

Cooking the Aleph Bet from Aleph through Taf

Cooking Skills from A to Z

Cooking with Math

Integrating Calculation, Estimation, Measurement and Adjustment

Cookarazzi

Cooking, photographing and blogging about food

Food Science 1 and 2

Integrating Biology, Botany, Chemistry, Mathematics and Physics

Global Cooking

Global Wraps

Jewish Cooking with A Twist

Recipes from the Torah

Supper Club

The Seven Species

Umami! Cooking with All 5 Senses

Umami! Cooking with All 6 Flavors

Icing on the Cake: Testimonials

I’m very impressed by all the elements you are able to pack into the lesson without it seeming at all overwhelming: the review, the actual cooking skills, the creativity of coming up with their own dishes, the chance to present their creations, the opportunity to learn about and share thoughts on something else (in last week’s case, the feelings represented in the book), the execution of their  jobs, the responsibility for one’s station/implements and the overall following of directions…..all without losing the fun quotient. No wonder the kids love coming!  You’ve really created something special so kudos to you!

- T.