SERVICES

Curricula by Nancy Wolfson-Moche

The Art of Cooking

Breakfast for Scholars (before school)

Cooking the Alphabet from A to Z

Cooking the Aleph Bet from Aleph through Taf

Cooking Skills from A to Z

Cooking with Math

Integrating Calculation, Estimation, Measurement and Adjustment

Cookarazzi

Cooking, photographing and blogging about food

Food Science 1 and 2

Integrating Biology, Botany, Chemistry, Mathematics and Physics

Global Cooking

Global Wraps

Jewish Cooking with A Twist

Recipes from the Torah

Supper Club

The Seven Species

Umami! Cooking with All 5 Senses

Umami! Cooking with All 6 Flavors

Icing on the Cake: Testimonials

Dear Ms. Nancy, Thank you for teaching me how to cook. A lot of my skills have developed through cooking. Cooking has also given me a bigger appetite for more foods. I can also make my own cook book! Some of my favorite foods that I've cooked with you are butter, date candys, tzatziki, pickles and potato leek soup. Thanks for giving me my cooking skills. Love, R. (8 years old)

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