Curricula by Nancy Wolfson-Moche

The Art of Cooking

Breakfast for Scholars (before school)

Cooking the Alphabet from A to Z

Cooking the Aleph Bet from Aleph through Taf

Cooking Skills from A to Z

Cooking with Life Skills

Cooking with Math

Integrating Calculation, Estimation, Fractions, Measurement and Adjustment

Cookarazzi

Cooking, photographing and blogging about food

Fall Harvest Fare

[Jewish] Food Science 1 and 2

Integrating Biology, Botany, Chemistry, Mathematics and Physics

Global [Jewish] Cooking

[Jewish] Global Wraps

Jewish Cooking with A Twist

Recipes from the Torah

[Jewish] Supper Club

Integrating and embodying the Jewish calendar weekly, in a 3-course meal

Sacred Cooking

The Seven Species

Umami! Cooking with All 5 Senses; Umami! Cooking with All 6 Flavors

Unpacking Umami

Icing on the Cake: Testimonials

The food was creative, delicious and healthy. We learned the correct and efficient ways to cook and prepare a variety of foods. In addition, she taught us how to maximize the nutritional value of each vegetable. Another bonus to this class is how beautifully she interjected the spiritual aspects of each ingredient. She surprised us with personal touches to make my birthday more festive.

- Sherrie Wharton and Joel Berman