Group classes are virtual now.
To schedule a live private class, contact Nancy at nancywolfson@gmail.com.
Series of Private Cooking Classes
Each series has a clearly defined focus, designed to accommodate student’s needs and goals. Students prepare a variety of dishes and cook nourishing, satisfying meals with ease and joy. Hands-on plant-based or pescatarian global, seasonal cooking using organic, locally sourced ingredients.
Private Cooking Workshops or Demos for groups of 3 -50
Hands-on plant-based or pescatarian global, seasonal cooking using organic, locally sourced ingredients. Focus on knife skills and maximizing health benefits from food. Cost varies depending on menu and group size