Transforming people through food. Changing the way we perceive, purchase and prepare food, one meal at a time.

Latest From the Blog

July 1, 2021

Noodle Nori

April 1, 2021

Quinoa White Bean Burgers

March 19, 2021

Asparagus Sheaves

February 25, 2021

The Queen’s Rice with Spiralized Zucchini

January 7, 2021

Scarolad!

December 30, 2020

Black-eyed Pea Caviar for New Year’s day

December 14, 2020

Lentil Zucchini Leek Latkes

November 24, 2020

Celeriac Stick Salad

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Icing on the Cake: Testimonials

The food was creative, delicious and healthy. We learned the correct and efficient ways to cook and prepare a variety of foods. In addition, she taught us how to maximize the nutritional value of each vegetable. Another bonus to this class is how beautifully she interjected the spiritual aspects of each ingredient. She surprised us with personal touches to make my birthday more festive.

- Sherrie Wharton and Joel Berman