no utensils needed

November 27, 2013 • Nancy Wolfson-Moche

The view from our windshield on this rainy, fog-filled morning: there’s nothing like sweet cut carrots to brighten up a soggy road trip.  

IMG_8815

serves 4

INgredients

4 large carrots

Process  Wash and trim the carrots. Slice them on the diagonal, creating oblong pieces. Pack and go.

©Nancy Wolfson-Moche 2013

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Icing on the Cake: Testimonials

Dear Ms. Nancy, Thank you for teaching me how to cook. A lot of my skills have developed through cooking. Cooking has also given me a bigger appetite for more foods. I can also make my own cook book! Some of my favorite foods that I've cooked with you are butter, date candys, tzatziki, pickles and potato leek soup. Thanks for giving me my cooking skills. Love, R. (8 years old)

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