April 23, 2014 • Nancy Wolfson-Moche
Breakfast is time for each of us to begin again. It is a time to refuel, rebuild and refresh. At Beresheet, an exquisite hotel nestled into the Negev, chef Boris Paukman recreates breakfast every morning. Here, sprouts with green tahini, parsley fatoush, lentil salad and raw carrot matchsticks.
©Nancy Wolfson-Moche 2014
Previous Post:
« desert salad
« desert salad
Next Post
carrot jam, onion jam »
carrot jam, onion jam »