baby purple carrots, raw

February 18, 2014 • Nancy Wolfson-Moche

It’s true that I ate carrots for breakfast yesterday, and that I’m all for variety, but these baby purple carrots and tops are different from yesterdays’ steamed with orange and ginger. Just look at their cores.  IMG_2643

serves one

INgredients

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3 baby purple carrots with tops

Process  

This is a simple way to offer raw carrots dotted with their tops for balance. Cut tops off carrots; wash and dry them. Chop them into tiny pieces.

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Scrape the outermost skin from each carrot to remove tiny hairs and rough spots.

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Wash each carrot well.  Arrange carrots on a plate

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and sprinkle chopped green tops all over.

©Nancy Wolfson-Moche 2014

Icing on the Cake: Testimonials

Just a quick note to say K is really enjoying your class. He was excited to make the sushi and the falafel the previous week was awesome- we have been trying (unsuccessfully) for years to get him to eat falafel and so hearing him say he likes falafel now was a breakthrough for us!  Thanks!

- S.