breakfast at beresheet

April 23, 2014 • Nancy Wolfson-Moche

Breakfast is time for each of us to begin again. It is a time to refuel, rebuild and refresh. At Beresheet, an exquisite hotel nestled into the Negev, chef Boris Paukman recreates breakfast every morning. Here, sprouts with green tahini, parsley  fatoush, lentil salad and raw carrot matchsticks.   

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©Nancy Wolfson-Moche 2014

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Icing on the Cake: Testimonials

S has ****LOVED*** this class!
Thank you so much for all you have taught her and all the ways you've helped her develop even more of a passion for food, eating and Jewish culture.

- B.