breakfast at beresheet

April 23, 2014 • Nancy Wolfson-Moche

Breakfast is time for each of us to begin again. It is a time to refuel, rebuild and refresh. At Beresheet, an exquisite hotel nestled into the Negev, chef Boris Paukman recreates breakfast every morning. Here, sprouts with green tahini, parsley  fatoush, lentil salad and raw carrot matchsticks.   

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©Nancy Wolfson-Moche 2014

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Icing on the Cake: Testimonials

Thanks for taking such good care of our girls. This class has provided them with a deep love and appreciation for cooking and healthy food. And not being any sort of cook myself, I am so grateful for this. 

- M.