carrots and hummus

July 16, 2013 • Nancy Wolfson-Moche

When the temperature is rising, this dish is grounding.

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INgredients

serves 1

2 carrots

1/3 cup hummus

a few edible flowers

Process

Wash the carrots well and use a serrated knife to remove any tiny hairs.

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Slice the carrots on the diagonal, creating ovals.

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Arrange the carrots on a plate.  Add a scoop of hummus and garnish with a few edible flowers. My daughter cleaned her plate!

Icing on the Cake: Testimonials

My daughter had her 10th birthday celebration with Nancy over zoom (due to Covid 19). They cooked a delicious meal for 8 people, which all adults and kids enjoyed. Nancy is fabulous in making cooking fun, nourishing, educational, and spiritual. My daughter also did a few cooking workshops with her in the past and loved them. She keeps asking for more. I highly recommend Nancy's cooking classes and party workshops.

- Limor B, MS, RDN