carrots and hummus

July 16, 2013 • Nancy Wolfson-Moche

When the temperature is rising, this dish is grounding.

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INgredients

serves 1

2 carrots

1/3 cup hummus

a few edible flowers

Process

Wash the carrots well and use a serrated knife to remove any tiny hairs.

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Slice the carrots on the diagonal, creating ovals.

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Arrange the carrots on a plate.  Add a scoop of hummus and garnish with a few edible flowers. My daughter cleaned her plate!

Icing on the Cake: Testimonials

Thanks for taking such good care of our girls. This class has provided them with a deep love and appreciation for cooking and healthy food. And not being any sort of cook myself, I am so grateful for this. 

- M.