happy birthday, vfb!

June 19, 2014 • Nancy Wolfson-Moche

I’ve done it. I’ve blogged almost daily for one year. That would be 276 posts, over 1000 photos using 65 different vegetables. Click below to see the slide show of the best of the year’s posts created by my dear daughter Elsie [wpvideo mJG6YfVZ]or see it on the blog’s facebook page. Thank you, Elsie! And thank you all for following, viewing, sharing and commenting.

What next? I am considering continuing with the blog, perhaps posting weekly and including the whole breakfast I serve along with the vegetables. What would you like to see, going forward? I would love to hear from you. Please comment here, on the blog’s facebook page or email me.

©Nancy Wolfson-Moche 2014

 

 

 

 

 

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Icing on the Cake: Testimonials

I loved Ms. Nancy’s cooking class so much.! I have been in this cooking class for two years and I would love to sign up for another one. I tried a lot of new foods like winter squash, cardamom, Brussels sprouts and kale. My favorite salad was the kiwi, carrot, radish salad.
Not only did we cook and eat, we also did labs about food. We used rulers to measure the size of plants. We also explored stone fruits and their ripe season. Now in my house we have window boxes and I am growing cherry tomatoes and basil.
I learned that we can use a lot of different tools to cook, not just our hands and senses. We used safety knives, potato peelers and a carrot sharpener (I wonder if you could sharpen a pencil with it?) !!!
Because of this class I can help papi make dinner and I will try any new food at least once to see if I like it. Thank you, Ms. Nancy for making cooking fun and interesting and helping me be excited about food.

- Love, K (a 7-year-old boy).