Homeward bound

December 1, 2013 • Nancy Wolfson-Moche

Another travel day, this one bittersweet.  We left early so I packed celery boats filled with hummus, sprinkled with sumac. It hit the spot as we hit the road.


serves 4


4 stalks celery

4 Tablespoons hummus

8-10  shakes sumac

Process  Wash and clean the celery.  Slice it into 2 or3-inch segments. Spoon the hummus into each celery cavity. Sprinkle with sumac.

©Nancy Wolfson-Moche 2013

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The food was creative, delicious and healthy. We learned the correct and efficient ways to cook and prepare a variety of foods. In addition, she taught us how to maximize the nutritional value of each vegetable. Another bonus to this class is how beautifully she interjected the spiritual aspects of each ingredient. She surprised us with personal touches to make my birthday more festive.

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