Homeward bound

December 1, 2013 • Nancy Wolfson-Moche

Another travel day, this one bittersweet.  We left early so I packed celery boats filled with hummus, sprinkled with sumac. It hit the spot as we hit the road.


serves 4


4 stalks celery

4 Tablespoons hummus

8-10  shakes sumac

Process  Wash and clean the celery.  Slice it into 2 or3-inch segments. Spoon the hummus into each celery cavity. Sprinkle with sumac.

©Nancy Wolfson-Moche 2013

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Icing on the Cake: Testimonials

I’m very impressed by all the elements you are able to pack into the lesson without it seeming at all overwhelming: the review, the actual cooking skills, the creativity of coming up with their own dishes, the chance to present their creations, the opportunity to learn about and share thoughts on something else (in last week’s case, the feelings represented in the book), the execution of their  jobs, the responsibility for one’s station/implements and the overall following of directions…..all without losing the fun quotient. No wonder the kids love coming!  You’ve really created something special so kudos to you!

- T.