no utensils needed

November 27, 2013 • Nancy Wolfson-Moche

The view from our windshield on this rainy, fog-filled morning: there’s nothing like sweet cut carrots to brighten up a soggy road trip.  

IMG_8815

serves 4

INgredients

4 large carrots

Process  Wash and trim the carrots. Slice them on the diagonal, creating oblong pieces. Pack and go.

©Nancy Wolfson-Moche 2013

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Icing on the Cake: Testimonials

M has thoroughly enjoyed your class and has become a much more adventurous eater as a result.  She's open to trying so many new things.  My husband and I have enjoyed watching her use the skills she's learned in your class to take charge of the kitchen at home and make food for us.  M has also enjoyed working with the seniors and feels as though she has lots of surrogate grandparents.  What a lovely class!   Thank you.

- N.