no utensils needed

November 27, 2013 • Nancy Wolfson-Moche

The view from our windshield on this rainy, fog-filled morning: there’s nothing like sweet cut carrots to brighten up a soggy road trip.  

IMG_8815

serves 4

INgredients

4 large carrots

Process  Wash and trim the carrots. Slice them on the diagonal, creating oblong pieces. Pack and go.

©Nancy Wolfson-Moche 2013

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Icing on the Cake: Testimonials

You did an amazing job!  E’s cookbook is fantastic.  Thank you for all of your work for the class. No wonder it is the most popular class.

- M.