pea pesto, again

November 25, 2013 • Nancy Wolfson-Moche

Yesterday’s pea pesto was so delicious I had it again this morning; this time, on sliced pink radish rounds.

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serves 2

INgredients

two pink radishes

1/4 cup pea pesto (see yesterday’s post)

Process  Wash the radishes well.  Trim the ends. Slice each radish horizontally, into quarter-inch-thick rounds.

IMG_8723

Spread pea pesto on top of each radish slice and serve.

©Nancy Wolfson-Moche 2013

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Icing on the Cake: Testimonials

I’m very impressed by all the elements you are able to pack into the lesson without it seeming at all overwhelming: the review, the actual cooking skills, the creativity of coming up with their own dishes, the chance to present their creations, the opportunity to learn about and share thoughts on something else (in last week’s case, the feelings represented in the book), the execution of their  jobs, the responsibility for one’s station/implements and the overall following of directions…..all without losing the fun quotient. No wonder the kids love coming!  You’ve really created something special so kudos to you!

- T.