pea pesto, again

November 25, 2013 • Nancy Wolfson-Moche

Yesterday’s pea pesto was so delicious I had it again this morning; this time, on sliced pink radish rounds.

IMG_8735

serves 2

INgredients

two pink radishes

1/4 cup pea pesto (see yesterday’s post)

Process  Wash the radishes well.  Trim the ends. Slice each radish horizontally, into quarter-inch-thick rounds.

IMG_8723

Spread pea pesto on top of each radish slice and serve.

©Nancy Wolfson-Moche 2013

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