salad roll

July 21, 2013 • Nancy Wolfson-Moche

After experiencing a performance art piece in Portland, Maine, I was tired last night. It had been 98 degrees. The piece, by Kate Gilmore, in which five women walk up and down hot pink stairs for five hour segments is about women, obstacles, work and ups and downs. Knowing we would be leaving at dawn today, I stopped at Hannaford and picked up a salad roll for this morning’s breakfast. Why was I drawn to this roll that is a work of art itself? Why was I drawn to this roll that took time and care and skill to make? 

IMG_3272

INgredients                                                                                         Tapioca paper (tapioca, salt, water), avocado, cucumber, carrots, red cabbage, leaf lettuce;  soy sauce for dipping

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Icing on the Cake: Testimonials

Just a quick note to say K is really enjoying your class. He was excited to make the sushi and the falafel the previous week was awesome- we have been trying (unsuccessfully) for years to get him to eat falafel and so hearing him say he likes falafel now was a breakthrough for us!  Thanks!

- S.