salad roll

July 21, 2013 • Nancy Wolfson-Moche

After experiencing a performance art piece in Portland, Maine, I was tired last night. It had been 98 degrees. The piece, by Kate Gilmore, in which five women walk up and down hot pink stairs for five hour segments is about women, obstacles, work and ups and downs. Knowing we would be leaving at dawn today, I stopped at Hannaford and picked up a salad roll for this morning’s breakfast. Why was I drawn to this roll that is a work of art itself? Why was I drawn to this roll that took time and care and skill to make? 

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INgredients                                                                                         Tapioca paper (tapioca, salt, water), avocado, cucumber, carrots, red cabbage, leaf lettuce;  soy sauce for dipping

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Icing on the Cake: Testimonials

I’m very impressed by all the elements you are able to pack into the lesson without it seeming at all overwhelming: the review, the actual cooking skills, the creativity of coming up with their own dishes, the chance to present their creations, the opportunity to learn about and share thoughts on something else (in last week’s case, the feelings represented in the book), the execution of their  jobs, the responsibility for one’s station/implements and the overall following of directions…..all without losing the fun quotient. No wonder the kids love coming!  You’ve really created something special so kudos to you!

- T.