August 4, 2013 • Nancy Wolfson-Moche

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Another use for the carrot miso dressing recipe posted on Wednesday: dipping sauce. Here, with steamed broccoli.

serves 4

INgredients

1 large bunch broccoli

carrot miso dressing (see post Wednesday, July 31)

Process

Wash the broccoli well and trim stalks.

Cut the broccoli into bite-size pieces, slicing the stalks and dividing the florets.

Place the broccoli in the steamer basket, either stainless steel or bamboo.

Add about 2-3 inches water to the steamer pot you are using. Cover the pot and bring water to a boil.

Place steamer basket, covered, over the boiling water and let steam for 2-3 minutes, until broccoli has turned a more vivid shade of green.

Remove basket from pot and place broccoli on a plate.

Serve with the carrot miso sauce on the side.