breakfast at beresheet

April 23, 2014 • Nancy Wolfson-Moche

Breakfast is time for each of us to begin again. It is a time to refuel, rebuild and refresh. At Beresheet, an exquisite hotel nestled into the Negev, chef Boris Paukman recreates breakfast every morning. Here, sprouts with green tahini, parsley  fatoush, lentil salad and raw carrot matchsticks.   

 IMG_6326

 

©Nancy Wolfson-Moche 2014

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Icing on the Cake: Testimonials

My daughter had her 10th birthday celebration with Nancy over zoom (due to Covid 19). They cooked a delicious meal for 8 people, which all adults and kids enjoyed. Nancy is fabulous in making cooking fun, nourishing, educational, and spiritual. My daughter also did a few cooking workshops with her in the past and loved them. She keeps asking for more. I highly recommend Nancy's cooking classes and party workshops.

- Limor B, MS, RDN