breakfast of leftovers

August 13, 2013 • Nancy Wolfson-Moche

You may recognize two of the dishes in this container that I took to the airport for an early morning flight.  I posted these recipes on Sunday and Monday (yesterday).  I did steam fresh kale this morning, but everything else was leftover in the fridge.  I wasn’t sure what veggies I’d find at La Guardia airport at 6am, so played it safe with my own makeshift bento box.

IMG_3982

serves 1

INgredients

Leftover pressed salad of cabbages and cukes (see vfb post on Sunday, August 11th)

Leftover corn salad: corn off the cob, diced celery, scallion, tomato, basil, apple cider vinaigrette

Steamed kale (see vfb post on Monday, August 12th)

©Nancy Wolfson-Moche 2013

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Icing on the Cake: Testimonials

I’m very impressed by all the elements you are able to pack into the lesson without it seeming at all overwhelming: the review, the actual cooking skills, the creativity of coming up with their own dishes, the chance to present their creations, the opportunity to learn about and share thoughts on something else (in last week’s case, the feelings represented in the book), the execution of their  jobs, the responsibility for one’s station/implements and the overall following of directions…..all without losing the fun quotient. No wonder the kids love coming!  You’ve really created something special so kudos to you!

- T.