breakfast of leftovers

August 13, 2013 • Nancy Wolfson-Moche

You may recognize two of the dishes in this container that I took to the airport for an early morning flight.  I posted these recipes on Sunday and Monday (yesterday).  I did steam fresh kale this morning, but everything else was leftover in the fridge.  I wasn’t sure what veggies I’d find at La Guardia airport at 6am, so played it safe with my own makeshift bento box.

IMG_3982

serves 1

INgredients

Leftover pressed salad of cabbages and cukes (see vfb post on Sunday, August 11th)

Leftover corn salad: corn off the cob, diced celery, scallion, tomato, basil, apple cider vinaigrette

Steamed kale (see vfb post on Monday, August 12th)

©Nancy Wolfson-Moche 2013

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M has thoroughly enjoyed your class and has become a much more adventurous eater as a result.  She's open to trying so many new things.  My husband and I have enjoyed watching her use the skills she's learned in your class to take charge of the kitchen at home and make food for us.  M has also enjoyed working with the seniors and feels as though she has lots of surrogate grandparents.  What a lovely class!   Thank you.

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