pea pesto, again

November 25, 2013 • Nancy Wolfson-Moche

Yesterday’s pea pesto was so delicious I had it again this morning; this time, on sliced pink radish rounds.

IMG_8735

serves 2

INgredients

two pink radishes

1/4 cup pea pesto (see yesterday’s post)

Process  Wash the radishes well.  Trim the ends. Slice each radish horizontally, into quarter-inch-thick rounds.

IMG_8723

Spread pea pesto on top of each radish slice and serve.

©Nancy Wolfson-Moche 2013

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Icing on the Cake: Testimonials

M has thoroughly enjoyed your class and has become a much more adventurous eater as a result.  She's open to trying so many new things.  My husband and I have enjoyed watching her use the skills she's learned in your class to take charge of the kitchen at home and make food for us.  M has also enjoyed working with the seniors and feels as though she has lots of surrogate grandparents.  What a lovely class!   Thank you.

- N.