pea pesto, again

November 25, 2013 • Nancy Wolfson-Moche

Yesterday’s pea pesto was so delicious I had it again this morning; this time, on sliced pink radish rounds.

IMG_8735

serves 2

INgredients

two pink radishes

1/4 cup pea pesto (see yesterday’s post)

Process  Wash the radishes well.  Trim the ends. Slice each radish horizontally, into quarter-inch-thick rounds.

IMG_8723

Spread pea pesto on top of each radish slice and serve.

©Nancy Wolfson-Moche 2013

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The food was creative, delicious and healthy. We learned the correct and efficient ways to cook and prepare a variety of foods. In addition, she taught us how to maximize the nutritional value of each vegetable. Another bonus to this class is how beautifully she interjected the spiritual aspects of each ingredient. She surprised us with personal touches to make my birthday more festive.

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