January 1, 2014 • Nancy Wolfson-Moche
On the first day of 2014, my husband made this colorful salad for breakfast. I’m not sure how he made it, but it sure tasted delicious.
serves 4
INgredients
Persian cucumbers, diced
grape tomatoes, halved
green and red leaf lettuces, chopped
celery stalks, cut
lemon juice
sea salt
black pepper
EVOO (Extra Virgin Olive Oil)
©Nancy Wolfson-Moche 2014
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