July 16, 2013 • Nancy Wolfson-Moche
When the temperature is rising, this dish is grounding.
INgredients
serves 1
2 carrots
1/3 cup hummus
a few edible flowers
Process
Wash the carrots well and use a serrated knife to remove any tiny hairs.
Slice the carrots on the diagonal, creating ovals.
Arrange the carrots on a plate. Add a scoop of hummus and garnish with a few edible flowers. My daughter cleaned her plate!
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