You may recognize two of the dishes in this container that I took to the airport for an early morning flight.  I posted these recipes on Sunday and Monday (yesterday).  I did steam fresh kale this morning, but everything else was leftover in the fridge.  I wasn’t sure what veggies I’d find at La Guardia airport at 6am, so played it safe with my own makeshift bento box.

serves 1

INgredients

Leftover pressed salad of cabbages and cukes (see vfb post on Sunday, August 11^th)

Leftover corn salad: corn off the cob, diced celery, scallion, tomato, basil, apple cider vinaigrette

Steamed kale (see vfb post on Monday, August 12^th)

©Nancy Wolfson-Moche 2013