You may recognize two of the dishes in this container that I took to the airport for an early morning flight. I posted these recipes on Sunday and Monday (yesterday). I did steam fresh kale this morning, but everything else was leftover in the fridge. I wasn’t sure what veggies I’d find at La Guardia airport at 6am, so played it safe with my own makeshift bento box.
Leftover pressed salad of cabbages and cukes (see vfb post on Sunday, August 11th)
Leftover corn salad: corn off the cob, diced celery, scallion, tomato, basil, apple cider vinaigrette
Steamed kale (see vfb post on Monday, August 12th)
©Nancy Wolfson-Moche 2013
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