first salad

January 1, 2014 • Nancy Wolfson-Moche

On the first day of 2014, my husband made this colorful salad for breakfast. I’m not sure how he made it, but it sure tasted delicious.IMG_2197

serves 4


Persian cucumbers, diced

grape tomatoes, halved

green and red leaf lettuces, chopped

celery stalks, cut

lemon juice

sea salt

black pepper

EVOO (Extra Virgin Olive Oil)


©Nancy Wolfson-Moche 2014

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My daughter had her 10th birthday celebration with Nancy over zoom (due to Covid 19). They cooked a delicious meal for 8 people, which all adults and kids enjoyed. Nancy is fabulous in making cooking fun, nourishing, educational, and spiritual. My daughter also did a few cooking workshops with her in the past and loved them. She keeps asking for more. I highly recommend Nancy's cooking classes and party workshops.

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