December 1, 2013 • Nancy Wolfson-Moche
Another travel day, this one bittersweet. We left early so I packed celery boats filled with hummus, sprinkled with sumac. It hit the spot as we hit the road.
serves 4
INgredients
4 stalks celery
4 Tablespoons hummus
8-10 shakes sumac
Process Wash and clean the celery. Slice it into 2 or3-inch segments. Spoon the hummus into each celery cavity. Sprinkle with sumac.
©Nancy Wolfson-Moche 2013
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