Homeward bound

December 1, 2013 • Nancy Wolfson-Moche

Another travel day, this one bittersweet.  We left early so I packed celery boats filled with hummus, sprinkled with sumac. It hit the spot as we hit the road.

IMG_8865

serves 4

INgredients

4 stalks celery

4 Tablespoons hummus

8-10  shakes sumac

Process  Wash and clean the celery.  Slice it into 2 or3-inch segments. Spoon the hummus into each celery cavity. Sprinkle with sumac.

©Nancy Wolfson-Moche 2013

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Icing on the Cake: Testimonials

Dear Ms. Nancy, Thank you for teaching me how to cook. A lot of my skills have developed through cooking. Cooking has also given me a bigger appetite for more foods. I can also make my own cook book! Some of my favorite foods that I've cooked with you are butter, date candys, tzatziki, pickles and potato leek soup. Thanks for giving me my cooking skills. Love, R. (8 years old)

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