November 27, 2013 • Nancy Wolfson-Moche
The view from our windshield on this rainy, fog-filled morning: there’s nothing like sweet cut carrots to brighten up a soggy road trip.
serves 4
INgredients
4 large carrots
Process Wash and trim the carrots. Slice them on the diagonal, creating oblong pieces. Pack and go.
©Nancy Wolfson-Moche 2013
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