no utensils needed

November 27, 2013 • Nancy Wolfson-Moche

The view from our windshield on this rainy, fog-filled morning: there’s nothing like sweet cut carrots to brighten up a soggy road trip.  

IMG_8815

serves 4

INgredients

4 large carrots

Process  Wash and trim the carrots. Slice them on the diagonal, creating oblong pieces. Pack and go.

©Nancy Wolfson-Moche 2013

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Icing on the Cake: Testimonials

I’m very impressed by all the elements you are able to pack into the lesson without it seeming at all overwhelming: the review, the actual cooking skills, the creativity of coming up with their own dishes, the chance to present their creations, the opportunity to learn about and share thoughts on something else (in last week’s case, the feelings represented in the book), the execution of their  jobs, the responsibility for one’s station/implements and the overall following of directions…..all without losing the fun quotient. No wonder the kids love coming!  You’ve really created something special so kudos to you!

- T.