Viewing Tag: organic
June 27, 2013
blanched bok choy and Napa cabbage garnished with nori strips and lime
June 26, 2013
sliced cucumbers with ume plum vinegar
June 25, 2013
boiled daikon rounds topped with sesame sauce
June 24, 2013
steamed red kale with fresh sliced peaches
June 21, 2013
steamed cauliflower with fresh strawberries
June 20, 2013
water sautéed green head cabbage with brown rice
Vegetables for Breakfast
Vegetables for Breakfast is a blog, a book and a way of transforming the way you eat. Eating veggies for breakfast can change your relationship with food by changing the way you absorb, digest and metabolize food. For one year, from June 19, 2013 until June 19, 2014, I posted the vegetable dish I served for breakfast, almost daily. Since June 19, 2014, I have been posting monthly and sometimes post the whole breakfast: the vegetable dish accompanied by a grain and (often) a plant protein.