BLOG: Vegetables for Breakfast

December 27, 2016

spaghetti squash latkes

October 31, 2016

dolmades!

September 21, 2016

last gasp of summer: zucchini stars with corn

August 31, 2016

pan-fried pattypan squash with corn on the cob

July 31, 2016

baby kale, mizuna and tatsoi around millet herb scramble

June 1, 2016

Black Japonica Rice + Raw Reds and Greens

April 30, 2016

tofu scramble

March 31, 2016

breakfast bowl of rice, beans ‘n greens

February 29, 2016

[carrot] dogs for breakfast

January 31, 2016

roasted veggie kebabs

December 15, 2015

caulilatkes!

October 31, 2015

arepas!

September 30, 2015

Sweet ‘n Spicy Lentil Terrine

August 30, 2015

kale chip rigatoni

July 21, 2015

Roasted Carrot “Fries”

June 19, 2015

zucchini linguine with tomato sauce

May 31, 2015

edamame hummus on corn cakes

April 29, 2015

breakfast pinwheels

March 20, 2015

cabbage ‘n porridge

February 10, 2015

snow day!

December 18, 2014

latke spires

October 15, 2014

roasted vegetable cups

September 21, 2014

happy birthday

September 18, 2014

beet greens salad and brown rice with pea shoots

July 25, 2014

summer garden salad with quinoa tabouleh

July 11, 2014

red choi and napa cabbage with creamy (creamless) polenta

June 30, 2014

celery root chips with herbed brown rice and pressed salad

June 19, 2014

happy birthday, vfb!

June 17, 2014

fried, not baked

June 15, 2014

father’s day fatoush

June 13, 2014

slightly pickled radish, red cabbage and spring onion

June 12, 2014

red mustard greens

June 10, 2014

purple daikon corn salad

June 9, 2014

peas on carrots

June 6, 2014

purple asparagus with a carrot band

June 2, 2014

beans and carrots

Icing on the Cake: Testimonials

You did an amazing job!  E’s cookbook is fantastic.  Thank you for all of your work for the class. No wonder it is the most popular class.

- M.