first salad

January 1, 2014 • Nancy Wolfson-Moche

On the first day of 2014, my husband made this colorful salad for breakfast. I’m not sure how he made it, but it sure tasted delicious.IMG_2197

serves 4

INgredients

Persian cucumbers, diced

grape tomatoes, halved

green and red leaf lettuces, chopped

celery stalks, cut

lemon juice

sea salt

black pepper

EVOO (Extra Virgin Olive Oil)

IMG_2181

©Nancy Wolfson-Moche 2014

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Icing on the Cake: Testimonials

I’m very impressed by all the elements you are able to pack into the lesson without it seeming at all overwhelming: the review, the actual cooking skills, the creativity of coming up with their own dishes, the chance to present their creations, the opportunity to learn about and share thoughts on something else (in last week’s case, the feelings represented in the book), the execution of their  jobs, the responsibility for one’s station/implements and the overall following of directions…..all without losing the fun quotient. No wonder the kids love coming!  You’ve really created something special so kudos to you!

- T.