BLOG: Vegetables for Breakfast

Viewing Tag: green

February 24, 2014

baked beet and carrot sticks

February 21, 2014

salad of baby tatsoi and yellow pepper

February 20, 2014

swiss chard

February 19, 2014

daikon kohlrabi slaw

February 18, 2014

baby purple carrots, raw

February 16, 2014

collards and cranberries

February 11, 2014

purple asparagus and tofu in a radicchio heart

February 10, 2014

squash and sweet potato purée in a zucchini basket

February 9, 2014

valentine

February 6, 2014

baby zucchini with moro blood oranges

February 4, 2014

purple asparagus with mandarin-quats

February 2, 2014

snow pea starfish flower

January 31, 2014

pinwheels

January 30, 2014

cabbage green bean rolls

January 28, 2014

nishime of celery, leek and kabocha squash

January 23, 2014

simply green

January 20, 2014

steamed green flowers

January 19, 2014

oysters on the kale shell

January 15, 2014

red dandelion and napa cabbage, water sautéed

January 14, 2014

red dandelion, pink radish

January 13, 2014

roots and greens, steamed

January 12, 2014

dinosaur kale, escarole and green beans

January 9, 2014

esca roll

January 8, 2014

abc

January 7, 2014

steamed collards with sautéed onion and mushroom

January 3, 2014

baby kale and carrot coin sauté

January 2, 2014

let it snow peas and cauliflower

December 31, 2013

beet snow pea salad

December 30, 2013

dark green, light green

December 25, 2013

steamed broccoli with grated beet

December 24, 2013

puntarella with pomegranate vinaigrette

December 22, 2013

dandelion, puntarella and red endive salad

December 18, 2013

same dish, new toppings

December 16, 2013

napa cabbage and snow peas

December 15, 2013

pizza for breakfast

December 13, 2013

winter baby spinach salad

Icing on the Cake: Testimonials

The food was creative, delicious and healthy. We learned the correct and efficient ways to cook and prepare a variety of foods. In addition, she taught us how to maximize the nutritional value of each vegetable. Another bonus to this class is how beautifully she interjected the spiritual aspects of each ingredient. She surprised us with personal touches to make my birthday more festive.

- Sherrie Wharton and Joel Berman