BLOG: Vegetables for Breakfast

February 14, 2014

kohlrabi slaw on a scarlet lettuce bed

February 13, 2014

heart of daikon

February 11, 2014

purple asparagus and tofu in a radicchio heart

February 10, 2014

squash and sweet potato purée in a zucchini basket

February 9, 2014

valentine

February 6, 2014

baby zucchini with moro blood oranges

February 5, 2014

nishime = shitake + fennel + daikon

February 4, 2014

purple asparagus with mandarin-quats

February 3, 2014

blistered beans on a blustery day

February 2, 2014

snow pea starfish flower

January 31, 2014

pinwheels

January 30, 2014

cabbage green bean rolls

January 29, 2014

the cauliflowers

January 28, 2014

nishime of celery, leek and kabocha squash

January 27, 2014

sweet beets

January 26, 2014

carrot parsnip kinpira

January 24, 2014

butternut squash mash in a red pepper cup

January 23, 2014

simply green

January 22, 2014

baked acorn squash

January 21, 2014

brassicas and snap peas

January 20, 2014

steamed green flowers

January 19, 2014

oysters on the kale shell

January 16, 2014

whittled carrots with pomegranate seeds

January 15, 2014

red dandelion and napa cabbage, water sautéed

January 14, 2014

red dandelion, pink radish

January 13, 2014

roots and greens, steamed

January 12, 2014

dinosaur kale, escarole and green beans

January 9, 2014

esca roll

January 8, 2014

abc

January 7, 2014

steamed collards with sautéed onion and mushroom

January 6, 2014

dried daikon, kombu and shitake

roasted acorn squash and chioggia beets

January 3, 2014

baby kale and carrot coin sauté

January 2, 2014

let it snow peas and cauliflower

January 1, 2014

first salad

December 31, 2013

beet snow pea salad

Icing on the Cake: Testimonials

You did an amazing job!  E’s cookbook is fantastic.  Thank you for all of your work for the class. No wonder it is the most popular class.

- M.